It's been about 25 years since I had a corn dog. I miss biting into that lava hot, dog on a stick! I was excited to find that Christina Davis' book
Irresistibly Gluten Free had a fairly simple recipe.
I followed it exactly, but I think I may have needed a bit more liquid, because I couldn't quite get the edges to seal correctly. Otherwise, the taste was right on, and I loved the fact that they were baked, and not fried. Fit right in with some of my New Years resolutions :)
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